In many parts of Asia it‘s used for cooking.
Oranges can be enjoyed as a fruit. It can be used just as a simple snack, or part of a fruit sallad or even in your cooking. Whatever your requirement for oranges, we have them here, always fresh and with a delicious taste.
A bright-yellow elongated melon with a flesh that is very light green. The taste is somewhat reminiscent of honey. A large, melon with a pale green to white inner flesh. This melon has a distinctively sweet flavor that is slightly tangier than a honeydew melon. The flesh looks like that of a pear but is softer.
Lime is not a naturally occurring species, but rather a hybrid of sugary lemon and Citrus micrantha. First described in 1913 by American botanist Walter Tennyson Swingle.
Tends to be rather prevalent in Thai cooking, used in many different types of curry and sauces.
Lemon, a hybrid yellow citrus fruit. It has a variety of use. In cooking as a flavoring agent. As a medicine or ailment. Baking often uses the juice or lemon zest which gives a very unique and inspiring taste to your creation.
Rambutan (Nephelium lappaceum) is a prickly fruit with a rather large core in the middle. The pulp is light and watery.
Despite its deterrent exterior, the fruit is very enjoyable with a taste reminiscent of elderberries.
This marvellous fruit or “natures gift” contains, a number of minerals – iron, zinc, copper, manganese, potassium, etc. Trace minerals as these are a must for human health and well-being.
Green apples, fresh and tasty and delicious. Can be used in cooking or just eaten as it is. Perfect for snacks or sallad, or making pickled sauces for example.
Kiwi, is an abbreviation of kiwifruit or Chinese gooseberry (another name for it). The inside flesh is light green or golden color with rows of tiny, black, edible seeds. The fruit has a very unique sweet flavor and a soft texture.
Longan, literally translated as dragons eye, is a sweet delicious Chinese fruit. It has soft white flesh and is indeed similar to the lychee, yet less aromatic in taste
WINTER MELON TONG KWA
Winter Melon Tong Kwa is a healthy Chinese fruit also know is White Gourd.
Watermelon has a sweet, juicy flesh and is usually deep red to pink, with many black seeds. Seedless varieties have been cultivated. Eaten raw or pickled and the rind is edible after cooking. The watermelon is a flowering plant that originated in West Africa, where it can also be found growing in the wild. It contains almost no calories – yet it is both filling and incredibly healthy. It contains alot of vitamins, fiber, amino acids and antioxidants.
Fresh clementines are always delicious to eat.
Red grapes are they not just a pure delicacy ? Enjoyed any time, as a matter of fact, a tasteful delight.
They contain powerful antioxidants known as polyphenols. Polyphenols = anti-inflammatory and antioxidant properties.
Ah, the wonders of grapes. There are so many fantastic ways grapes are used in the world today. You may choose how you would like to do with them. Eat them as they are ? Put them in a culinary dish ? A sallad perhaps ? Are you skilled in the area of home-brewery and making your own wine even ? The plethora of uses for grapes is astounding.
CHINESE RED POMELO
Red Pomelo also known as Chinese Pomelo or Red Honey Pomelo, is