BLACK PEPPER SAUCE LEE KUM KEE 12x350G
Black Pepper Sauce by LKK, is a great condiment and a ready-to-use Chinese sauce. It is made from selected black peppers. Can be used for example as gravy for your favorite steaks or as a condiment for stir-fries and marinades.
- Nutritional Value
Black Pepper Sauce by LKK is a fantastic sauce that packs flavor.
It’s great because it can be served with many varieties of proteins and vegetables. There’s several layers of flavor built into it.
Ask a Hong Konger if he or she has eaten any Hēi jiāo zhī (黑椒汁), as its called over there, while growing up and the answer will surely be yes.
Water, sugar, soy sauce (water, salt, soybeans, caramel color, wheat, high fructose corn syrup), salt, oyster sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), yeast extract (yeast extract, water, salt), tomato paste, black pepper (ground), dehydrated garlic, modified corn starch, soybean oil, caramel color, citric acid, di-sodium 5′-inosinate and disodium 5-guanylate as flavor enhancers. Contains soybeans, wheat.
NUTRITIONAL VALUE PER 100G
Energy 576kJ / 136Kcal
– of which saturated 0.5g
carbohydrates 24.0 g
-of which sugar 15.0g