kr 460.00

Coconut milk, a tradition common in South East Asia and Asia.  Traditionally made by grating the white inner flesh of mature coconuts and mixing the shredded coconut pulp with a small amount of hot water in order to suspend the fat present in the grated pulp. The grating process is done manually or by machine.

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Coconut milk from Aroy-D brand is one of the best types available. It can be cooked in the authentic way where the coconut milk and fat can separate during the cooking process for example in a Thai curry where this process is vital.

As a matter of fact a coconut cannot be milked. So then what is it, precisely? Well, it’s not milk in the dairy sense, but by the same token close  to its level of creaminess. Basically it’s simply shredded coconut flesh that is pureed with water then strained , creating a rich shock-white liquid.

Analogous to coconut water, which is found naturally in immature green coconuts. It’s an opaque, milky-white liquid extracted from pulp which has been grated from mature coconuts. The rich taste is due to its high oil content, most of which is saturated fat.

Milk from coconut doesn’t occur naturally like coconut water. The flesh is combined with water to make coconut milk which is about 50% water whereas coconut water is about 94% water. It contains much less fat and far fewer nutrients.

To point out, coconut cream and milk is made in similar fashion to their dairy counterparts. The flesh is first grated and soaked in hot water. The cream rises to the top and can be skimmed off. Remaining liquid is squeezed through a cheesecloth to extract the milk. By repeating this process, the  milk becomes thinner.

Aroy-D Brand

Over the past three decades TAF, (Thai Agri Food) has been proud to represent Thai brands to the world. They are Savoy, Foco, Panchy, Little Chef, Uni Eagle, Fuco in addition to Aroy-D, under a variety of product categories, coconut milk, sauce, curry paste , canned fruit, juice fruit etc.

With our high quality product, TAF has customers in over 70 countries span over 6 continents, namely America, Europe, Middle East, Africa, Asia, Oceania.


coconut extract 70%, water, emulsifier E435

Nutritional Information:

Nutritional value per 100 g
Energy 764 kJ / 185 kcal
Fat 19 g
of which saturated fat 17 g
Carbohydrate 2 g
of which sugars 2 g
Protein 1.6 g
Salt 0.05 g

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