GUILIN STYLE CHILI SAUCE LEE KUM KEE 12x368g
Guilin Style Chili Sauce by LKK with extra hot chilies give a fiery flavor to this century old recipe.
- Nutritional Value
Well suited to Asian cuisines from China, Singapore and Malaysia.
A hot and fiery sauce that is perfect to use in stir fry dishes or as a dip.
Guilin style chili sauce is hot, spicy and pungent. It’s particularly good with pork and pan fried tofu. It even works well in soups. Perfect combo of spicy and salty.
With its thick consistency, this sauce could make any Asian cuisine taste delicious, even frozen ones.
Salted Chili Peppers (59%), Water, Sugar, Rice Vinegar, Dehydrated Garlic (5%), Modified Corn Starch, Acid (E260).
|Typical Values||Per 100 g||Per portion (10 g)|
|Energy||447 kJ (106 kcal)||45 kJ (11 kcal)|
|Fat||1.0 g||0.1 g|
|of which saturates||0.2 g||<0.1 g|
|Carbohydrate||20 g||2.0 g|
|of which sugars||14 g||1.4 g|
|Protein||2.1 g||0.2 g|
|Salt||11.8 g||1.2 g|