HOISIN SAUCE LEE KUM KEE 12x397G
Hoisin sauce by LKK, used as a dressing for crispy aromatic duck. It can also be used as a stir fry sauce in many Chinese classics such as Kung Pao Chicken. A perfect dipping sauce or as a marinade for ribs and roasts.
- Nutritional Value
Hoisin sauce Lee Kum Kee brand is foremost used as a dressing for roast duck albeit also used as a stir fry sauce in many classic Chinese dishes. It’s a perfect dipping sauce or can be made into a marinade for ribs and roasts.
It contains no flavor enhancers or added colors or preservatives and is also suitable for vegetarians and vegans.
In Chinese cuisine, it is used in Cantonese dishes as a marinade sauce for meat or as a dipping sauce.
Hoisin sauce can be used as a marinade sauce for meat such as barbecued pork.
It can also be used as a dipping sauce for Peking duck, lettuce wrap, and steamed or pan-fried rice noodle roll (aka cheungfan).
Furthermore it can be used as a dipping sauce in other non-Cantonese cuisine such as Moo shu pork.
Sugar, Water, Fermented Soybean Paste 15% (Water, Salt, Soybeans, Wheat Flour), Salt, Corn Starch, Dried Sweet Potato, Rice Vinegar (Water, Rice, Sugar, Salt), Dehydrated Garlic, Sesame Paste, Spices, Salted Chili Peppers
|Typical Values||Per 100 g||Per portion (42 g)|
|Energy||976 kJ (230 kcal)||410 kJ (97 kcal)|
|Fat||1.3 g||0.5 g|
|of which saturates||0.2 g||0.1 g|
|Carbohydrate||53 g||22 g|
|of which sugars||48 g||20 g|
|Protein||1.2 g||0.5 g|
|Salt||6.6 g||2.8 g|